1920 Avenue U · Brooklyn
Off the fire,onto the table.
Uzbek and Central Asian cuisine at 1920 Avenue U in Brooklyn.
10:00 AM – 10:00 PM
The grill — the restaurant's own footage.
From the grill
It starts at the coals.
Lamb ribs, lulya, liver and chicken go over the fire on long skewers, then straight to a wooden board with red onion, lemon and herbs. That short walk from the grill to your table is the whole idea.
- One trough.
- Skewers in ranks.
- The smoke goes up.
Shot in the restaurant's kitchen, August 2026.
Chapter by chapter
What the kitchen makes.
Raw ranks head for the coals; lulya breathes in the smoke. Sixteen kebab entries on the restaurant’s own menu.
From salads to skewers.
Open the full menuSwipe through
The kitchen, moving.
Off Avenue U
Over the coals
To the fire
From the chef
The sweet table
The grand table
The terrace
The furshet
The platter
Ribs and fries
All filmed by the restaurant itself, August 2026.
Visit
1920 Avenue U, Brooklyn.
Call the restaurant with menu questions.
Hours
- Monday10:00 AM–10:00 PM
- Tuesday10:00 AM–10:00 PM
- Wednesday10:00 AM–10:00 PM
- Thursday10:00 AM–10:00 PM
- Friday10:00 AM–10:00 PM
- Saturday10:00 AM–10:00 PM
- Sunday10:00 AM–10:00 PM
From a public listing, checked 2026-07-31. Please call before you come.